Your restaurant opens at 6pm. Bookings start at 9am.
Onla answers every call and message, books the table, and takes private events itself — your manager only confirms the details. Before opening, during the rush, after close.
(scroll down)No setup fee · your number stays the same · few calls, we extend the test · a confirmed Onla error, we refund.
Onla works like a host who never goes home.
Learns your booking rules and follows them every time. Decisions stay with you.
Hi! Do you have a table for four tonight at 8pm?
Guest · Web chat · 19:42
Replies in seconds, checks real availability, and books private events itself.
(03)
Replies before the second ring.
(01)the guest gets an answer in seconds, on every channel
Phone and web chat: service rush, overnight, weekends. No guest hears a busy tone.
Knows the floor, not just a slot grid.
(02)Floor occupancy
covers, % capacity
You set the booking rules: table limits, sections, kitchen cut-off.
Checks covers by table and turn time. If it's full, it offers another slot rather than overbooking.
Private events, booked on the spot.
(03)Private event · Sat 7pm
A party of eight or a corporate dinner: Onla checks the room, locks in the booking, and sends the menu and deposit itself.
Talk to heryourself.
Amira is the demo host at Marsala, Dubai Marina. Ask her the way a guest would — a table tonight, a private event for thirty, a question about the terrace.
This is the live agent, not a video. It is the same one that would answer your restaurant's phone: it checks real availability, books the table itself, and takes private events without waiting for a manager.
Real availability
She checks the floor before quoting times — if 8pm is gone, she offers what's actually free.
Private events
From 8 guests she books the room herself and sends the menu and deposit details.
Knows her limits
The rare thing she can't settle goes to your team with the full conversation attached.
Marsala
Amira · AI host, Dubai Marina
Real availability
She checks the floor before quoting times — if 8pm is gone, she offers what's actually free.
Private events
From 8 guests she books the room herself and sends the menu and deposit details.
Knows her limits
The rare thing she can't settle goes to your team with the full conversation attached.
How a booking actually goes
CALL
“Table for two, tonight at 8pm? / We have a window seat available. Name for the booking? / Adam. / Confirmed, Adam! We'll send a reminder an hour before.”
Guest → Onla
Inbound call · booked in a few turns
When the floor is full, Onla sells the next slot.
Floor occupancy today
now 20:30
(Channels)
PHONE
WEB CHAT
Your restaurant's number stays the same. Onla connects via call forwarding. Setup takes one day. WhatsApp integration is rolling out.
connects to your existing phone line
CALL FORWARDING
SIP TRUNKING
CLOUD PBX
One operator. Every front desk that lives on the phone.
What does the unanswered phone cost?
Your numbers, not an industry average — edit them to match your restaurant.
Bookings at risk every month
AED 60,000
40 calls × 20% unanswered × AED 250 × 30 days. One missed 30-guest private dinner is on top of that.
The busiest phones of the year are the most expensive to miss: during Ramadan, Dubai restaurants' evening revenue runs 30–40% above normal (Syrve MENA, 4.3M orders, 2026) — and the calls peak exactly when your team is on the floor.
Asked before the walkthrough.
Yes — Onla introduces itself as the restaurant's AI assistant and mentions the call may be recorded for quality, in the first sentence. The voice is natural and most guests simply carry on and book. Hear it yourself: call Amira from the top of this page.
Put Onla on yourrestaurant's phone.
Now onboarding the first Dubai restaurants — no setup fee, cancel any month.